Author: Alec Resha

MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC

Kellogg Garden Products, a leader in retail organic soils for 99 years, aims to educate consumers on the benefits of compost for ornamental and edible gardens. Despite its importance, many retail purchasers are unaware of compost’s value. Kathy will guide us through Kellogg’s journey of introducing compost to consumers, sharing both mistakes and successes. This… Continue reading MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC

MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC

Buffalo River Compost, established in 2017 by Brian Murphy, is a proud member of the USCC’s STA program. Over 6 years, it has grown into a large compost facility producing around 5,000 cubic yards of premium STA Approved compost annually. Expanding beyond traditional sales to DOT and remediation projects, Buffalo River now markets its product… Continue reading MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC

SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF

This study investigates the effects of compost applications on soil health, nutrient dynamics, yield, and fruit quality in southeastern U.S. fruit orchards. High-input systems have depleted soils, prompting excessive synthetic fertilizer use and nutrient loss. Compost, an alternative, aims to enhance soil health and sustainability. The study assesses compost impact on nutritional status, yield, and… Continue reading SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF

SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF

This study examines the impact of compost and cover crop practices on soil health and almond orchard productivity in California. After three years of a 5-year study, results show that these practices promote soil biology and increase nitrogen availability, particularly ammonium (NH4+). Although changes in soil carbon storage are still being analyzed, initial findings indicate… Continue reading SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF

POL.234-Growing the Composting Industry in New York State-AC24.USCC

Kristine Ellsworth will present current initiatives led by the NYS Department of Environmental Conservation (DEC) to support New York’s composting industry. Key highlights include the implementation of the NYS Food Donation & Food Scraps Recycling law, which mandates businesses generating significant food waste to donate edible excess and recycle remaining scraps. The DEC also collaborates… Continue reading POL.234-Growing the Composting Industry in New York State-AC24.USCC

FAC.119-Planning and Development of a Public Compost Facility-AC24.USCC

The Southeastern Connecticut Regional Resources Recovery Authority (SCRRRA) manages waste and recycling services for twelve municipalities. Following the closure of a major waste-to-energy facility in 2022, leading to waste being sent out of state, SCRRRA is planning a regional compost facility to manage organic waste. This initiative aims to produce high-quality compost for local use… Continue reading FAC.119-Planning and Development of a Public Compost Facility-AC24.USCC

DIV.223-Will Implementation of Compostables Reduce Contamination and Capture More Food?-AC23.USCC

In collaboration with four Chicago dining venues and numerous stakeholders, CompostAble Chicago built a framework to evaluate how best practices for compostable serviceware are linked to rates of food capture and levels of contamination. Findings suggest a direct relationship between these practices and a diversion program’s effectiveness.Speakers: Ashley ElzingaDuration: 15 minutesCredits: 0.5Member Price: $30.00Non-Member Price:… Continue reading DIV.223-Will Implementation of Compostables Reduce Contamination and Capture More Food?-AC23.USCC

POL.116-Regenerative Agriculture and the Farm Bill: How a Better Farm Bill can Build Healthier Soils-AC23.USCC

We will influence policymakers in Washington, D.C. to integrate regenerative agriculture into the 2023 Farm Bill by uplifting the voices of American farmers and ranchers, including support for small and historically underserved producers, and supporting and activating grassroots efforts that demonstrate the importance of this issue in key districts.Speakers: Ayesha AliDuration: 12 minutesCredits: 0.5Member Price:… Continue reading POL.116-Regenerative Agriculture and the Farm Bill: How a Better Farm Bill can Build Healthier Soils-AC23.USCC

VIS.219-Table to Farm: A Regenerative Economy to Build Healthy Soil-AC23.USCC

Aside from merely diverting organics, some of the best chefs and restaurants in CA and CO are actively creating a robust market–buying thousands of tons of compost for use on local farms, ranches and vineyards. Learn more and get involved, or begin a program in your region.Speakers: Anthony MyintDuration: 15 minutesCredits: 0.5Member Price: $30.00Non-Member Price:… Continue reading VIS.219-Table to Farm: A Regenerative Economy to Build Healthy Soil-AC23.USCC