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BUS.119-How to Land a Venture Capital/Private Equity Investor for Your Organics Recycling Business-AC22.USCC

Learn what investors care about most when scrutinizing potential organics recycling businesses. Understanding the mindset of these stakeholders will allow facility owners and operators to avoid costly legal mistakes, obtain favorable financing, and maximize ROI. Speakers: Kamal Daghistani Duration: 33 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now

VIS.114-Regenerative Secrets-AC22.USCC

Regenerative Agriculture Principles work well regardless of the environment, the foods being grown or raised, and the climate under which they are raised. Direct experiences with farms in all major climate regions and in many different production focuses shows that tremendous resilience can be achieved through proper application of the Six Principles of Soil Health… Continue reading VIS.114-Regenerative Secrets-AC22.USCC

HEA.111-What Does Safety Look Like For You-AC22.USCC

A risk-free environment will never exist. Therefore, employees must be self-motivated to develop a “personal safety culture” to reduce accidents. Participants will learn: -If you notice a dangerous situation you need to fix it -That safety should be a 24 hour concern -Any small accident can affect your future Speakers: Chad Hymas Duration: 1 hours… Continue reading HEA.111-What Does Safety Look Like For You-AC22.USCC

EQU.210-Operator Panel: Benefits and Issues Using Depackagers-AC22.USCC

A panel of experienced operators from accross the country will discuss the costs and benefits of using depackagers. Paneilisits include: Chris Seney, Republic Services Kevin Bolin, Organics by Gosh Patrick Geraty, St. Louis Composting Brian Fleury, Wecare Denali Speakers: Panel Duration: 1 hours 24 minutes Credits: 1.5 Member Price: $90.00 Non-Member Price: $157.50 Purchase Course… Continue reading EQU.210-Operator Panel: Benefits and Issues Using Depackagers-AC22.USCC

VIS.113-Getting Consumers To Care About Composting-AC22.USCC

In the United States, over one-third of all available food goes uneaten through loss or waste. It is the single largest item in our everyday trash, and the largest item to go into municipal landfills. Consumers in their own homes make up the majority of food waste in America – more than grocery stores, restaurants, or… Continue reading VIS.113-Getting Consumers To Care About Composting-AC22.USCC