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DIV.218-Research Trends in Community Composting & Technology-AC22.USCC

Qualitative research using an innovative platform to crowdsource insights on community composting was conducted. Real-time data was collected in a structured collaborative format enabling contributors to connect and react to information and add deeper meaning to the conversation. Our report contains careful examination of these conversations allowing the compost sector to understand current community composting… Continue reading DIV.218-Research Trends in Community Composting & Technology-AC22.USCC

DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC

This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now

DIV.210-Lessons Learned from Diverting Food Waste for Multinational Restaurants and Grocery Stores-AC20.USCC

This video goes over the many programs at Rubicon Global regarding food waste recycling, along with challenges and solutions they face when implementing them in companies and organizations. Speakers: Ryan Cooper Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.118-Financing Vehicles for Compost Producers-AC22.USCC

Establishing an industrial-scale composting facility is an expensive undertaking. Compost manufacturers report that acquiring and preparing the land, purchasing and installing the equipment, and securing the necessary permits can require anywhere from $500,000 to $2,000,000. For most people who are interested in opening a compost facility, these costs are prohibitive. Normally, entrepreneurs who face high… Continue reading BUS.118-Financing Vehicles for Compost Producers-AC22.USCC