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BUS.214-Community Composting: Building Resilience in Rural and Small Town Communities-AC20.USCC

Community composting presents scalable food diversion options for managing food scraps/organics within a community. The strategy builds community resilience and lets residents put sustainability into practice on a local level, by diverting food scraps from landfills and providing training in food waste composting. Our session addresses the role that these small-scale operations can play in… Continue reading BUS.214-Community Composting: Building Resilience in Rural and Small Town Communities-AC20.USCC

BUS.213-Yard Waste Center CIP (Capital Improvement Plan) Development And Legacy Organic Stockpile Removal Considerations -AC20.USCC

This video discusses the issues the Yard Waste Center in Raleigh had with keeping a large stockpile on their land, along with the measures that needed to be taken to solve the problem. Speakers: Ryan Duckett Duration: 17 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

BUS.212-10 Years in the Making: Case Study describing the City of San Diego Food Waste Composting Project from Pilot to Full Scale and Beyond-AC20.USCC

This video discusses the process of using mobile covered aerated static pile (CASP) technology, including the challenges in the beginning and the goals of the future. Speakers: Burton Ewert Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now

ALT.110-The Potential of Hermitia illucens as a Method to Efficiently Remove Compost Contamination-AC20.USCC

This video discusses the benefits of black soldier fly larvae in composting, and the experiments being done to determine further uses in material classification. Speakers: David Haines Duration: 11 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now