Bennett Compost, established in 2009, faced challenges due to the lack of a permit for processing compost in urban environments. However, through a partnership with Philly Parks & Rec, they developed Pennsylvania’s first small-scale composting permit and built the state’s first urban composting facility. In a unique arrangement, Bennett Compost utilizes a former maintenance facility… Continue reading BUS.125-Pennsylvania’s New Urban Composting Permit-AC24.USCC
Blog
BUS.124-Non-Compost Competing Products, and How to Sell Against Them-AC24.USCC
In today’s competitive compost marketplace, marketers must assess their product against various alternatives like manure or worm castings. Understanding compost’s applications, advantages, and drawbacks is crucial. Moreover, marketers need to position their compost effectively against these alternatives to increase market share.Speakers: Ron AlexanderDuration: 29 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC
Kellogg Garden Products, a leader in retail organic soils for 99 years, aims to educate consumers on the benefits of compost for ornamental and edible gardens. Despite its importance, many retail purchasers are unaware of compost’s value. Kathy will guide us through Kellogg’s journey of introducing compost to consumers, sharing both mistakes and successes. This… Continue reading MAR.121-Key to Selling More Compost Than You Can Possibly Make-AC24.USCC
MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC
Buffalo River Compost, established in 2017 by Brian Murphy, is a proud member of the USCC’s STA program. Over 6 years, it has grown into a large compost facility producing around 5,000 cubic yards of premium STA Approved compost annually. Expanding beyond traditional sales to DOT and remediation projects, Buffalo River now markets its product… Continue reading MAR.120-Building the Value of Compost Through Branding – Education and Sustainable Packaging in Buffalo NY-AC24.USCC
SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF
This study investigates the effects of compost applications on soil health, nutrient dynamics, yield, and fruit quality in southeastern U.S. fruit orchards. High-input systems have depleted soils, prompting excessive synthetic fertilizer use and nutrient loss. Compost, an alternative, aims to enhance soil health and sustainability. The study assesses compost impact on nutritional status, yield, and… Continue reading SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF
SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF
This study examines the impact of compost and cover crop practices on soil health and almond orchard productivity in California. After three years of a 5-year study, results show that these practices promote soil biology and increase nitrogen availability, particularly ammonium (NH4+). Although changes in soil carbon storage are still being analyzed, initial findings indicate… Continue reading SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF
BUS.123-Using Strategic Collaboration to Streamline the Permitting Process-AC24.USCC
The presentation will outline the expedited permitting and construction of the Brady Trucking Commercial Composting Facility (60,000 tons per year) in Shelton, Washington, completed within two years through strategic collaboration.Speakers: Rik LangendoenDuration: 14 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
POL.234-Growing the Composting Industry in New York State-AC24.USCC
Kristine Ellsworth will present current initiatives led by the NYS Department of Environmental Conservation (DEC) to support New York’s composting industry. Key highlights include the implementation of the NYS Food Donation & Food Scraps Recycling law, which mandates businesses generating significant food waste to donate edible excess and recycle remaining scraps. The DEC also collaborates… Continue reading POL.234-Growing the Composting Industry in New York State-AC24.USCC
FAC.119-Planning and Development of a Public Compost Facility-AC24.USCC
The Southeastern Connecticut Regional Resources Recovery Authority (SCRRRA) manages waste and recycling services for twelve municipalities. Following the closure of a major waste-to-energy facility in 2022, leading to waste being sent out of state, SCRRRA is planning a regional compost facility to manage organic waste. This initiative aims to produce high-quality compost for local use… Continue reading FAC.119-Planning and Development of a Public Compost Facility-AC24.USCC
USE.228-Deep Dive into the Role of Compost & Stormwater Media: Identifying Knowledge Gaps & Research Needs-WEB.CREF
Through the generosity of donors, the Compost Research & Education Foundation commissioned a literature review of existing scientific papers regarding the use of compost in green infrastructure and bioretention projects. A listening session was held with experts who have used compost in bioretention systems. In this webinar, Dr. Erickson of the University of Minnesota’s Water… Continue reading USE.228-Deep Dive into the Role of Compost & Stormwater Media: Identifying Knowledge Gaps & Research Needs-WEB.CREF