Composting has been part of the Chiefs waste diversion program since 2011. We will discuss our process along with our accomplishments and failures. Speakers: Brandon Hamilton Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
Category: Organics Diversion
DIV.220-Hospital Food Service Composting-AC21.USCC
Food waste reduction activities benefit hospitals, provide community benefit to local nonprofits and help to ensure over produced food does not go to the landfill. Speakers: Jack Breezee Duration: 11 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.219-Coffee in the workplace and the role of compostable pods, pre-pandemic and future looking-AC21.USCC
There will be a continued increased of single serve coffee in workplaces where hopefully we can reduce the plastic with sustainable compostable solutions. Collaboration across the supply chain will be critical to ensure compostable solutions are properly certified and tested to ensure they can be properly processed. Speakers: Solange Ackrill Duration: 13 minutes Credits: 0.5… Continue reading DIV.219-Coffee in the workplace and the role of compostable pods, pre-pandemic and future looking-AC21.USCC
DIV.218-Research Trends in Community Composting & Technology-AC22.USCC
Qualitative research using an innovative platform to crowdsource insights on community composting was conducted. Real-time data was collected in a structured collaborative format enabling contributors to connect and react to information and add deeper meaning to the conversation. Our report contains careful examination of these conversations allowing the compost sector to understand current community composting… Continue reading DIV.218-Research Trends in Community Composting & Technology-AC22.USCC
DIV.217-Employing Compostables for Food Waste Capture and Tonnage Diversion at University of Washington-AC20.USCC
This video goes over data collected by the Compost Manufacturing Alliance of the waste composition at the University of Washington. Speakers: Susan Thoman Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.216-Contamination – Solvable or Not-AC20.USCC
This video discusses the issue of contamination in compost, from who may be responsible to what possible solutions can be implemented. Speakers: Bob Yost Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.215-Industrial Composting on a University Campus-AC20.USCC
This video discusses the process of creating an on-site composting program in Washington and Lee University, and how it has benefitted the campus and it’s community Speakers: Julianna Keeling Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.214-From Farm to Fork to Farm: The Furman University Case Study-AC20.USCC
This video gives information on the practices of a farm at Furman University, along with the benefits of their composting program. Speakers: Bruce Adams Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.213-Food Waste Reduction Efforts in Iowa Municipality-AC20.USCC
This video discusses curbside composting in Iowa City, including educating residents on preventative food waste and proper disposal methods. Speakers: Jane Wilch Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.212-Making Public Food Waste Drop-off Work in Florida-AC20.USCC
This video discusses efforts to implement food waste programs in Orlando, Florida, from advertising, education, and collection. Speakers: Joseph England Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now