This session explores public-private partnerships (PPPs) in composting, highlighting their mutual benefits for financing, building, and operating composting facilities. McGill will share two successful PPP examples, focusing on roles, responsibilities, and advantages for both public and private sectors. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and… Continue reading BUS.247-Public Private Partnerships-AC25.USCC
Category: Intermediate
BUS.246-Operator Panel Hot Topics-AC25.USCC
This interactive panel discussion focuses on the challenges compost operators face, such as ensuring facility safety, staying updated with industry changes, finding new markets, and maintaining regulatory compliance. Operators will share their experiences and strategies for running successful composting facilities, and the session encourages audience participation to address additional topics. It offers a chance for… Continue reading BUS.246-Operator Panel Hot Topics-AC25.USCC
DIV.233-How Much Household Food Scraps Do Municipal Programs Collect-AC25.USCC
Municipal food scraps collection programs are expanding, but accurately measuring diversion rates remains a challenge, especially when mixed with yard trimmings. This session explores barriers to quantification, available measurement tools, and case studies of successful approaches used by municipalities. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service… Continue reading DIV.233-How Much Household Food Scraps Do Municipal Programs Collect-AC25.USCC
DIV.232-Facilitated Discussion on Contamination-AC25.USCC
Discussion with speakers on Contamination The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.Speakers: nan nanDuration: 29 minutesCredits: 0.5Member Price: $30.00Non-Member Price: $52.50Purchase Course Now
USE.239-Advancing Scalable Food Waste and Organics Circularity Sol…-AC25.USCC
This session will highlight food waste reduction and organics circularity projects supported by NextCycle Michigan. Several alumni teams will pitch their initiatives, discussing their impact and calling for support. A panel discussion will follow, focusing on scaling challenges, collaboration, and opportunities to replicate these solutions in other communities. The session aims to engage the audience… Continue reading USE.239-Advancing Scalable Food Waste and Organics Circularity Sol…-AC25.USCC
PRO.234-How to use STA to sell compost-AC25.USCC
This presentation will offer actionable strategies for marketing STA-certified compost. It will cover understanding your product through testing, emphasizing the unique selling points of certified compost, and leveraging the program’s credibility to enhance branding and boost sales. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use… Continue reading PRO.234-How to use STA to sell compost-AC25.USCC
PRO.233-The Gateway – How to use the COC & CTDS module-AC25.USCC
This presentation offers a tutorial on the new COC (Chain of Custody) and CTDS (Compost Technical Data Sheet) modules. It demonstrates how participants and labs can manage sample handling, track processing history, and generate/print the CTDS in various formats. The session will provide a step-by-step guide to navigating both modules within the STA Gateway, helping… Continue reading PRO.233-The Gateway – How to use the COC & CTDS module-AC25.USCC
PRO.232-STA-MDC Committee Update-AC25.USCC
This session covers key updates for STA participants, including how to generate the Chain of Custody and Compost Technical Data Sheet in the USCC Gateway for better data integrity and compliance. It also highlights recent program updates, including the Derivative Blend Initiative, new branding guidelines, and efforts to expand compost use through industry collaborations. The… Continue reading PRO.232-STA-MDC Committee Update-AC25.USCC
DIV.237-Composting Infrastructure for Food Waste Diversion-AC25.USCC
This 90-minute panel will discuss food waste diversion in Phoenix, featuring experts from key facilities. Topics include food waste collection, contamination mitigation, public education, backend sortation, mega-event logistics, and the city’s composting programs. The panel will showcase successful collaborations between local organizations and facilities. The content of this course is covered by Copyright and Licensing,… Continue reading DIV.237-Composting Infrastructure for Food Waste Diversion-AC25.USCC
DIV.236-Contamination Removal at Large Scale Compost Facilities-AC25.USCC
This presentation will address managing contamination in composting facilities, covering types of contamination, methods to manage it without equipment, and best practices for labor, communication, and enforcement. It will also discuss equipment options for reducing contamination, including costs, maintenance, pros and cons, and their impact on product quality and profitability. Insights into working with customers… Continue reading DIV.236-Contamination Removal at Large Scale Compost Facilities-AC25.USCC