This video discusses persistent herbicide contamination, and how the levels of each compounds change in the composting process and application to plants. Speakers: Fred Michel Duration: 20 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
Category: Intermediate
PRO.212-Artificial Intelligence (AI) & Curbside Waste Composting-AC22.USCC
San Antonio now has the first composting operation in the western hemisphere using Artificial Intelligence (AI) to remove contaminants prior to composting. In partnership with several companies, the patent-pending NOCRAP (Non-Organics Contamination Removal Automation Process) was installed in Spring 2020 and uses shredding and screening to increase the effectiveness of the picking. The AI robots… Continue reading PRO.212-Artificial Intelligence (AI) & Curbside Waste Composting-AC22.USCC
PRO.211-Composting to Destroy Swine Parasites-AC20.CREF
This video discusses temperature regulation in composting, and how it can be used to destroy pathogens such as the swine parasite. Speakers: Rick Carr Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
PRO.210-Measuring Air Emissions from Composting Piles: A CREF Whitepaper-AC20.CREF
This video analyzes the accuracy of the testing process for air emissions in composting facilities, and goes over the information gained from the investigation. Speakers: Andrew Carpenter Duration: 40 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
POL.218-Utilizing Life Cycle Assessment for Predicting Greenhouse Gas Reductions with Composting-AC20.USCC
This video gives information on the Life Cycle Assessment (LCA) and how different models can be utilized for composting. Speakers: Michael Bryan-Brown Duration: 31 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
POL.217-Regulatory Approach: Review of Policies and Legislation for Compostable Products – Labeling, EPR, and Organic Standards-AC22.USCC
Speakers: Neil Rhodes, Edgar Yepsen Duration: 1 hours 3 minutes Credits: 1.5 Member Price: $90.00 Non-Member Price: $157.50 Purchase Course Now
POL.215-Compost and Phosphorous: Managing Regulations and Risks-AC22.USCC
For decades, compost (and other organic recycled product) application rates have been governed by the amount of plant available nitrogen they provide. However, over the last 5-10 years, concerns about phosphorous application, and its effect on the environment, have led to State regulation limiting its application. Currently, 16 states have phosphorus regulation in place, and… Continue reading POL.215-Compost and Phosphorous: Managing Regulations and Risks-AC22.USCC
POL.214-SB 1383 in California: Organics Collection for Everyone, Everywhere, All of the Time-AC22.USCC
SB 1383 is an ambitious attempt in California to simultaneously address both climate change and resource management. Focussing on methane reduction, SB 1383 is anticipated to create hundreds of new residential, commercial and institutional food scrap collection programs, adding to CA’s already robust composting infrastructure. This presentation will provide a quick overview of the legislation… Continue reading POL.214-SB 1383 in California: Organics Collection for Everyone, Everywhere, All of the Time-AC22.USCC
POL.213-Expanding Organics Management in Washington State: Challenges and Opportunities-AC22.USCC
Like in other states, almost 30% (by weight) of the disposed load in Washington is organic material. As Washington takes major steps to enact climate change policy, diversion of this landfill load to avoid generation of a super emitter gas – methane – is now under serious consideration. The imperative to address food waste has… Continue reading POL.213-Expanding Organics Management in Washington State: Challenges and Opportunities-AC22.USCC
POL.212-Vermont’s Universal Recycling Law drives infrastructure development throughout the state.-AC21.USCC
successes, challenges and opportunities for organics management Speakers: Natasha Duarte Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now