This year’s live Question and Answer session with an experienced panel of operators will focus on efficiency–How to analyse your operation and identify inefficiencies that are costing you money. Speakers: Brian Fleury Duration: 59 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
Category: Intermediate
FAC.214-Biochar Co-composting: The Soil Food Web at Commercial Scale-AC20.USCC
This video gives more information on soil amendment mixtures, and the different ratios and benefits of combining compost and biochar. Speakers: Peter Hirst Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FAC.213-Design, Operational and Management Considerations in Large-Scale Systems Using Active Aeration-AC21.USCC
Using case studies to illustrate different aeration systems and the maintenance issues associate with each. Speakers: Thomas Herlihy Duration: 39 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
FAC.212-Development of Biosolids in Composting in Guam-AC20.USCC
This video discusses the management of waste on the island of Guam, focusing on biosolids composting, and noting the amount of food waste and pallets that go into the landfill. Speakers: Todd Williams Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FAC.211-Degrading Polymers in Biosolids Composting-AC20.USCC
This video discusses the research and experiments done by Elliot Schneider in the City of St. Peters to increase the efficiency in degrading polymers in biosolids composting. Speakers: Elliot Schneider Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FAC.210-Pre-Processing for Contamination Removal and Fuel Savings-AC20.USCC
This video discusses the preprocessing technique to sort through contaminants in composting piles. Speakers: Pierce Louis Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.221-The Composting Program at Arrowhead Stadium-AC21.USCC
Composting has been part of the Chiefs waste diversion program since 2011. We will discuss our process along with our accomplishments and failures. Speakers: Brandon Hamilton Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.220-Hospital Food Service Composting-AC21.USCC
Food waste reduction activities benefit hospitals, provide community benefit to local nonprofits and help to ensure over produced food does not go to the landfill. Speakers: Jack Breezee Duration: 11 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.219-Coffee in the workplace and the role of compostable pods, pre-pandemic and future looking-AC21.USCC
There will be a continued increased of single serve coffee in workplaces where hopefully we can reduce the plastic with sustainable compostable solutions. Collaboration across the supply chain will be critical to ensure compostable solutions are properly certified and tested to ensure they can be properly processed. Speakers: Solange Ackrill Duration: 13 minutes Credits: 0.5… Continue reading DIV.219-Coffee in the workplace and the role of compostable pods, pre-pandemic and future looking-AC21.USCC
DIV.218-Research Trends in Community Composting & Technology-AC22.USCC
Qualitative research using an innovative platform to crowdsource insights on community composting was conducted. Real-time data was collected in a structured collaborative format enabling contributors to connect and react to information and add deeper meaning to the conversation. Our report contains careful examination of these conversations allowing the compost sector to understand current community composting… Continue reading DIV.218-Research Trends in Community Composting & Technology-AC22.USCC