This video goes over data collected by the Compost Manufacturing Alliance of the waste composition at the University of Washington. Speakers: Susan Thoman Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
Category: Intermediate
DIV.216-Contamination – Solvable or Not-AC20.USCC
This video discusses the issue of contamination in compost, from who may be responsible to what possible solutions can be implemented. Speakers: Bob Yost Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.215-Industrial Composting on a University Campus-AC20.USCC
This video discusses the process of creating an on-site composting program in Washington and Lee University, and how it has benefitted the campus and it’s community Speakers: Julianna Keeling Duration: 23 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.214-From Farm to Fork to Farm: The Furman University Case Study-AC20.USCC
This video gives information on the practices of a farm at Furman University, along with the benefits of their composting program. Speakers: Bruce Adams Duration: 29 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.213-Food Waste Reduction Efforts in Iowa Municipality-AC20.USCC
This video discusses curbside composting in Iowa City, including educating residents on preventative food waste and proper disposal methods. Speakers: Jane Wilch Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.212-Making Public Food Waste Drop-off Work in Florida-AC20.USCC
This video discusses efforts to implement food waste programs in Orlando, Florida, from advertising, education, and collection. Speakers: Joseph England Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC
This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
DIV.210-Lessons Learned from Diverting Food Waste for Multinational Restaurants and Grocery Stores-AC20.USCC
This video goes over the many programs at Rubicon Global regarding food waste recycling, along with challenges and solutions they face when implementing them in companies and organizations. Speakers: Ryan Cooper Duration: 18 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.233-Update on Composting and Carbon Credits-AC22.USCC
Current status in North America of carbon credit incentive programs and opportunties for organic waste composting Speakers: Scott Subler Duration: 26 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.231- A Leading Community Composting Program in NYC during COVID-AC22.USCC
Domino Park (DP) is a 6-acre park and the Brooklyn waterfront redevelopment by Two Trees Management. The Williamsburg neighborhood of Brooklyn has historically offered very little public access to the waterfront and is underserved by park space. Two Trees prioritized public access of the waterfront through a park that would give back to the community,… Continue reading BUS.231- A Leading Community Composting Program in NYC during COVID-AC22.USCC