In this presentation, veteran compost facility operator Kurt Schoppe will share practical tips and techniques for mitigating the risk of fire at large processing facilities. Drawing from his experience as General Manager at SA Recycling, Thousand Palms, where he managed a 90,000 ton per year composting facility, Schoppe will offer insights on managing fires in… Continue reading PRO.222-Preventing Fires Before They Start-AC24.USCC
Category: Intermediate
FAC.226-Compost Facility Air Permitting-AC24.USCC
The complexity of obtaining air permits for composting facilities in the US is increasing, with more jurisdictions requiring permits due to emissions concerns. This trend, spreading beyond non-attainment areas in California to regions complying with EPA standards, adds costs and delays to facility development. However, proactive measures can mitigate these issues, and regulatory efforts are… Continue reading FAC.226-Compost Facility Air Permitting-AC24.USCC
BUS.242-Lamoille Soil – The Perfect Trifecta of Regulation, Infrastructure, and Money-AC24.USCC
Vermont’s legislature unanimously passed a pioneering statewide ban on food scraps from its only landfill, driven by concerns over climate change and limited landfill space. The ban, phased in gradually, required separation of food scraps from waste. LRSWMD, managing five facilities for various materials but lacking composting, faced the challenge of incorporating food scraps. After… Continue reading BUS.242-Lamoille Soil – The Perfect Trifecta of Regulation, Infrastructure, and Money-AC24.USCC
SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF
This study investigates the effects of compost applications on soil health, nutrient dynamics, yield, and fruit quality in southeastern U.S. fruit orchards. High-input systems have depleted soils, prompting excessive synthetic fertilizer use and nutrient loss. Compost, an alternative, aims to enhance soil health and sustainability. The study assesses compost impact on nutritional status, yield, and… Continue reading SCI.211-Impact of Soil Amended with Compost on Orchard Nutritional Dynamics and Horticultural Performance.-AC24.CREF
SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF
This study examines the impact of compost and cover crop practices on soil health and almond orchard productivity in California. After three years of a 5-year study, results show that these practices promote soil biology and increase nitrogen availability, particularly ammonium (NH4+). Although changes in soil carbon storage are still being analyzed, initial findings indicate… Continue reading SCI.210-Sustainable Almond Cultivation in California: Assessing the Impact of Integrated Compost and Cover Crop Strategies on Soil Health and Tree Productivity-AC24.CREF
POL.234-Growing the Composting Industry in New York State-AC24.USCC
Kristine Ellsworth will present current initiatives led by the NYS Department of Environmental Conservation (DEC) to support New York’s composting industry. Key highlights include the implementation of the NYS Food Donation & Food Scraps Recycling law, which mandates businesses generating significant food waste to donate edible excess and recycle remaining scraps. The DEC also collaborates… Continue reading POL.234-Growing the Composting Industry in New York State-AC24.USCC
USE.228-Deep Dive into the Role of Compost & Stormwater Media: Identifying Knowledge Gaps & Research Needs-WEB.CREF
Through the generosity of donors, the Compost Research & Education Foundation commissioned a literature review of existing scientific papers regarding the use of compost in green infrastructure and bioretention projects. A listening session was held with experts who have used compost in bioretention systems. In this webinar, Dr. Erickson of the University of Minnesota’s Water… Continue reading USE.228-Deep Dive into the Role of Compost & Stormwater Media: Identifying Knowledge Gaps & Research Needs-WEB.CREF
PRO.221-How Compost Helps Address Climate Challenges: Drought and Fire-WEB.CREF
How to use compost mulches and soil amendments to create soils capable of enhancing storm water capture, eliminating water-hungry weeds, minimizing soil erosion, and protecting water quality. The role of the “living soil food web” and its relationship to compost by increasing soil organic carbon to help cool the planet – How fire-suppressive, composted mulch… Continue reading PRO.221-How Compost Helps Address Climate Challenges: Drought and Fire-WEB.CREF
DIV.223-Will Implementation of Compostables Reduce Contamination and Capture More Food?-AC23.USCC
In collaboration with four Chicago dining venues and numerous stakeholders, CompostAble Chicago built a framework to evaluate how best practices for compostable serviceware are linked to rates of food capture and levels of contamination. Findings suggest a direct relationship between these practices and a diversion program’s effectiveness.Speakers: Ashley ElzingaDuration: 15 minutesCredits: 0.5Member Price: $30.00Non-Member Price:… Continue reading DIV.223-Will Implementation of Compostables Reduce Contamination and Capture More Food?-AC23.USCC
VIS.219-Table to Farm: A Regenerative Economy to Build Healthy Soil-AC23.USCC
Aside from merely diverting organics, some of the best chefs and restaurants in CA and CO are actively creating a robust market–buying thousands of tons of compost for use on local farms, ranches and vineyards. Learn more and get involved, or begin a program in your region.Speakers: Anthony MyintDuration: 15 minutesCredits: 0.5Member Price: $30.00Non-Member Price:… Continue reading VIS.219-Table to Farm: A Regenerative Economy to Build Healthy Soil-AC23.USCC