The Prescott Community Compost Project (PCCP) is a volunteer-driven non-profit that processes food scraps into compost, fostering community engagement and education. It operates a booth at the Prescott Farmers Market, where people drop off food scraps, learn about composting, and purchase compost. PCCP plays a vital role in local organics recycling, inspiring and educating participants through hands-on activities and interactions. The content of this course is covered by Copyright and Licensing, Privacy and Terms of Service and Use and shall not be reprinted, reused or re-sold. For full terms visit www.compostu.net.
Speakers: Annie Baker
Duration: 19 minutes
Credits: 0.5
Member Price: $30.00
Non-Member Price: $52.50
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DIV.118-Community as a Renewable Resource-AC25.USCC
