A risk-free environment will never exist. Therefore, employees must be self-motivated to develop a “personal safety culture” to reduce accidents. Participants will learn: -If you notice a dangerous situation you need to fix it -That safety should be a 24 hour concern -Any small accident can affect your future Speakers: Chad Hymas Duration: 1 hours… Continue reading HEA.111-What Does Safety Look Like For You-AC22.USCC
Tag: Management
POL.212-Vermont’s Universal Recycling Law drives infrastructure development throughout the state.-AC21.USCC
successes, challenges and opportunities for organics management Speakers: Natasha Duarte Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
FAC.111-Compost Operations Management – Fundamentals and Beyond-AC22.USCC
Managing an operation can mean many things, but managing a composting operation has some specific traits that should be considered among all operators in all situations. This presentation will address some serious blunders and some paths to success that may be useful to those managing, supporting, regulating, or working with a composting project. Whether a… Continue reading FAC.111-Compost Operations Management – Fundamentals and Beyond-AC22.USCC
POL.212-Vermont’s Universal Recycling Law drives infrastructure development throughout the state.-AC21.USCC
successes, challenges and opportunities for organics management Speakers: Natasha Duarte Duration: 21 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
HEA.110-Taking Safety from the Office to the Jobsite: What to Say and Do to Demonstrate Commitment-AC20.USCC
This video discusses safety management, going beyond compliance and focusing on how company culture can affect behavior and safety. Speakers: Justin Ganschow Duration: 1 hours 28 minutes Credits: 1.5 Member Price: $90.00 Non-Member Price: $157.50 Purchase Course Now
FAC.221-Challenging Odor Issues at a Large Industrial Composter-AC22.USCC
This presentation is going to take a closer look at one of the biggest, but most underestimated, risks to industrial composters: odor. We will take a deep dive into the various components of composting sites and how/why they can contribute to odor issues. We will discuss the science of odor as well as the complexity… Continue reading FAC.221-Challenging Odor Issues at a Large Industrial Composter-AC22.USCC
FAC.213-Design, Operational and Management Considerations in Large-Scale Systems Using Active Aeration-AC21.USCC
Using case studies to illustrate different aeration systems and the maintenance issues associate with each. Speakers: Thomas Herlihy Duration: 39 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now
FAC.212-Development of Biosolids in Composting in Guam-AC20.USCC
This video discusses the management of waste on the island of Guam, focusing on biosolids composting, and noting the amount of food waste and pallets that go into the landfill. Speakers: Todd Williams Duration: 19 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now
BUS.230-Connecting Operations with Finance: Tracking and Visualizing Financial Data-AC22.USCC
One of the hardest parts of running a composting business is creating financial systems that enables operators, site supervisors, general managers, etc… to know how the how the business is performing financially in real-time. There are lags in receiving and processing invoices, difficulty in tracking data, time consumed in error-checking measures, etc… that can leave… Continue reading BUS.230-Connecting Operations with Finance: Tracking and Visualizing Financial Data-AC22.USCC
BUS.220-Benefits (and Tradeoffs) of a Public-Private Partnership-AC20.USCC
This video gives background on some of Freestate Farms LLC facilities, discussing the benefits and trade offs that they had when using a public-private partnership for their projects. Speakers: Douglas Ross Duration: 22 minutes Credits: 0.5 Member Price: $30.00 Non-Member Price: $52.50 Purchase Course Now