PRO.212-Artificial Intelligence (AI) & Curbside Waste Composting-AC22.USCC

San Antonio now has the first composting operation in the western hemisphere using Artificial Intelligence (AI) to remove contaminants prior to composting. In partnership with several companies, the patent-pending NOCRAP (Non-Organics Contamination Removal Automation Process) was installed in Spring 2020 and uses shredding and screening to increase the effectiveness of the picking. The AI robots… Continue reading PRO.212-Artificial Intelligence (AI) & Curbside Waste Composting-AC22.USCC

MAR.114-Developing Markets: Construction, Landscape, and Beyond-AC22.USCC

In order to successfully operate compost sites, managers must find a home for their finished products.  In this session we’ll give an overview on developing markets, and moving large, and small volumes of compost.  Get a broad overview of finding projects, working with and educating architects, and developing relationships with contractors and customers to successfully… Continue reading MAR.114-Developing Markets: Construction, Landscape, and Beyond-AC22.USCC

DIV.110-Controlling the Upstream-AC22.USCC

Investing in the cleanliness of the feedstock stream before it reaches the facility is an important step that saves time, resources, and money. Your sales team, education and outreach efforts and customer support team can be major assets in this.  As the composter, we have the opportunity to control our streams through these individuals: The… Continue reading DIV.110-Controlling the Upstream-AC22.USCC

DIV.211-Using On-Campus Food Recovery and Composting to Advance Institutional Operations, Engagement, and Research Around Food system sustainability-AC20.USCC

This video discusses the implementation of a campus composting project, going over the operational processes used at Princeton University. Speakers: Gina Talt Duration: 35 minutes Credits: 1.0 Member Price: $60.00 Non-Member Price: $105.00 Purchase Course Now